Conventional Oven

 0° to 220°F

-17° to 104°C

Remove thermometer from red pocket. Insert thermometer stem at least 2" into the thickest part of meat.

Allow 15 seconds for an accurate reading

Do not leave thermometer in the roast if you are returning it to the oven

CAUTION: This thermometer is not safe to be left in a conventional oven. Use only for testing