4 WEEK PROGRAM

BAKING & CAKE DECORATING


DETAILS:

Classes are divided into two payments: First payment (50%) is due when registering for the class. Second payment (50%) is due on the first day of class.

Receive 10% off the class price when you sign up and pay in full.
*Available in-store only.

  • All of our classes are offered in English and Spanish.
  • Video or digital recording is not permitted in class.
  • You do not need to purchase any tools or equipment for class.
    Everything needed to participate will be provided.
  • Receive a 10% discount if you decide to purchase the tools used in class.

PIPING TECHNIQUES

In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders.

SPATULA TECHNIQUES

​In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat.

CUPCAKE DECORATING

Students will learn how to decorate cupcakes with fondant and gumpaste. We'll also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students can take their beautiful cupcakes home with them.

CHOCOLATE & VANILLA WORKSHOP

In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling.

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