BAKING, FILLING & ICING
Classes are divided into two payments: First payment (50%) is due when registering for the class. Second payment (50%) is due on the first day of class.
Receive 10% off the class price when you sign up and pay in full.
*Available in-store only.
- All of our classes are offered in English and Spanish.
- Video or digital recording is not permitted in class.
- You do not need to purchase any tools or equipment for class.
Everything needed to participate will be provided.
- Receive a 10% discount if you decide to purchase the tools used in class.
CHOCOLATE & VANILLA WORKSHOP
In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling.
DOMINICAN CAKES I
Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions of this famous cake. We'll also learn how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. pineapple cake, strawberry cake, as well as learning the entire secret to elaborate the meringue icing.
DOMINICAN CAKES II
Learn how to make a delicious Vanilla Dominican cake. In this three hour class the student will learn how to make a Black Fruit Cake, Pineapple Upside-Down Cake, Orange Cupcakes, as well as pineapple, strawberry, and dulce de leche filling. Also learn the entire secret to the elaborate meringue icing and Italian buttercream.
CLASSIC CAKES WORKSHOP
In this three hour class students will learn how to create classic cakes such as: Hummingbird Cake, Carrot Cake, Red Velvet Cake, Cream Cheese Frosting, Pumpkin Cake, Apple Spice Cake, and Banana Cake.
UNIQUE CAKES WORKSHOP
In this class you will learn how to prepare unique cakes such as: Tres leches Cake, Tiramisu Cake, Lady Fingers, Tangerine Chiffon Cake, Chantilly Icing, Pastry Cream, Fruit Glaze, Sponge Cake, and Fresh Fruit Cake.