SUGAR PASTE & TIER CAKES
Classes are divided into two payments: First payment (50%) is due when registering for the class. Second payment (50%) is due on the first day of class.
Receive 10% off the class price when you sign up and pay in full.
*Available in-store only.
- All of our classes are offered in English and Spanish.
- Video or digital recording is not permitted in class.
- You do not need to purchase any tools or equipment for class.
Everything needed to participate will be provided.
- Receive a 10% discount if you decide to purchase the tools used in class.
INTRO TO FONDANT TECHNIQUES
In this two day workshop, you’ll learn all the technical secrets to roll out fondant and cover a cake using this sugar paste. Students will also learn how to use gum paste and fondant to create different designs. For this workshop, we will provide an 8”x 8” square cake cover with buttercream icing.
GUM PASTE FLOWERS
In this three day workshop, students will learn how to create a very quick and simple gum paste mixture to create peony, rose, rose bud, calla lily, and foliages. We'll also learn how to add color to the paste, how to roll it out and cut it, and how to create shapes using various techniques. Lastly, students will learn how to use color dust to paint flowers.
TIER CAKE WORKSHOP
In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. We'll learn the correct way to create tiers, using dowels and columns for classic and modern designs. Students will create designs using royal icing, gum paste, and fondant. We will also learn how to create flower arrangements for decorating the cakes.