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A little goes a long way!
LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of alcohol-based flavorings or “extracts”.
Use Chocolate Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
- Kosher certified
- Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)