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Celebakes® Paramount Crystals are used for making melting wafers creamier and easier to work with. It is odorless and tasteless and will not alter flavor. It is also a great agent for thinning fondue and chocolate fountain melts.
Directions: Stir Paramount Crystals into melted candy wafers. Start with adding 1 to 2 tablespoons per pound of chocolate or confectionery coating until desired consistency is reached.
Use up to ¼ cup per pound of chocolate or confectionery coating.
Keep or store tightly sealed in a cool area.
- Certified Kosher Pareve.