Pastry Filling - Bavarian Cream
This product is currently sold out.
This is a very versatile item. With its mild vanilla taste profile it can stand alone or can take on other flavors easily i.e. Crème pies etc. It is ph balanced to be shelf stable in a donut, pastry or cake application unrefrigerated for 5 – 7 days. It can also be frozen and thawed without issue.
- Use between layers of cakes, tortes, pie fillings, etc.
- Net Weight: 2 pounds.
- Shelf Life: 1 year in sealed container.
- Certified Kosher