The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes.
- Easy release and clean up
- Heats faster and cools quicker
- Even heating - NO hot spots!
- Will NEVER rust, chip, flake or peel
- Available through 18” diameter
- Temperature rated to 550° F
- Freezer safe
- Hand wash recommended
- Lifetime warranty