Rolling Pin 18"



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  • French-style rolling pin is ideal for all types of dough and is the choice of many professional bakers.
  • Its straight cylinder design rolls smoothly across dough, allowing for a uniform thickness.
  • Classic handle-free design allows for better control and for directly applied pressure across a larger surface area of dough.
  • Solid one-piece construction for supreme durability.
  • Made from Beechwood.

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