Serrated Edge Slicing Bread Knife 10"
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- HACCP color will help any kitchen reduce risk of cross-contact & cross-contamination
- Professional-grade, high carbon 420 stainless steel stamped blade
- Perfect for slicing cooked meat, breaking down large fish, and slicing bread
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Features a rounded, blunt tip