Serrated Edge Slicing Bread Knife 10"



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  • HACCP color will help any kitchen reduce risk of cross-contact & cross-contamination
  • Professional-grade, high carbon 420 stainless steel stamped blade
  • Perfect for slicing cooked meat, breaking down large fish, and slicing bread
  • Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
  • Features a rounded, blunt tip
  • 10"

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