These Belgian dark chocolate Callets™ feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients.

• Belgian chocolate with a complete, balanced flavor profile featuring a smooth, rich cocoa taste and hints of fruit
• Features a lower fluidity that is perfect for molding and enrobing
• Can also be used to make ganaches, cremeux, and mousses
• Made from a blend of sustainably-harvested, traceable cocoa beans
• All Callebaut purchases support West African and South American farmers and their communities
• Photo is a 22lb bag. We prepackage Dark Chocolate Callets into 1lb container.