Piping Techniques

ONE DAY CLASS

DETAILS:

In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders.

Classes are divided into two payments: First payment (50%) is due when registering for the class. Second payment (50%) is due on the first day of class.

Receive 10% off the class price when you sign up and pay in full.
*Available in-store only.

  • All of our classes are offered in English and Spanish.
  • Video or digital recording is not permitted in class.
  • You do not need to purchase any tools or equipment for class.
    Everything needed to participate will be provided.
  • Receive a 10% discount if you decide to purchase the tools used in class.

SIGN UP FOR A CLASS