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INTRODUCTION TO BAKING	BUTTERCREAM FLOWERS WORKSHOP
PIPING & SPATULA TECHNIQUES	TIERED CAKE, LEVELING, FILLING, CRUMB COAT, AND ICING TECHNIQUES
FONDANT TECHNIQUES	INTRODUCTION TO CAKE POP
GUM PASTE FLOWER	DOMINICAN CAKE WORKSHOP
ROYAL ICING COOKIE WORKSHOP	INTRODUCTION TO ROYAL ICING ORIENTAL EXTENSION WORK AND AUSTRALIAN STRING WORK
CUPCAKE & CAKE TOPPERS

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