To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate.

Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 

1 teaspoon baking extract = 1 teaspoon emulsion