Use this twine to tie back and truss chicken and turkey legs when roasting, (which helps the meat to cook evenly and stay in place), tie bundles of herbs, hang meat to dry, tie up roasts, or keep pork, beef, fish and other meats fresh with butcher paper.

Great for butcher shops and restaurants that take pride in offering fresh meats with a personal touch, this butcher sausage twine ball lets you perform a variety of food preparation tasks. It holds about 1/2 lb. of 24-ply twine for any need