Flavor - Coffee
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Adding coffee flavoring to your desserts and beverages will add rich dimension to your recipes, with barely a hint of the caffeine.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-free • Soluble in water