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Add golden accents to your next dessert, choose Wilton Gold Sugar Pearls to decorate your iced creations. Whether you place these Sugar Pearls as a border on your cake, scatter them as a delicate detail on a smooth-iced cake or arrange them as a design element, the edible iridescent gold bead-shaped sprinkles will provide an elegant look. Use Sugar Pearls to make sophisticated polka dots on your cake, as flower centers, to top candy-dipped treats or to add a decorative finish to cookies, cupcakes, cakes and other sweet treats. Not recommended for baked applications. Net wt. 4.8 oz. (136 g).