Design Mold - Smaller Baroque



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Lightly spray the mold cavities with a cooking spray. Wipe out excess. Push fondant into mold cavities. Push fondant slightly away from edges to neaten. Push a bit of additional fondant against the fondant in the mold to pull the molded piece from the mold.

• Mold cavities:

1⅛” wide x 3" long x ⅛” deep
2½" wide x 2⅞” long x ⅛” deep
3⅜” wide x 1¾" long x ⅛” deep

This fondant mold is made from the same material as our candy molds. They can be used for chocolate as well.

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