TIERED CAKE, LEVELING, FILLING, CRUMB COAT, AND ICING TECHNIQUES

ONE DAY CLASS

DETAILS:

In this four-hour workshop, the students will learn all about, using the right tools and techniques for leveling using a serrated knife, cake levelers. Filling, crumb coat, and the correct use of spatulas to achieve an even and smooth finish. Students will also learn all about how to build beautiful cakes for Weddings, Sweet Sixteen, or Anniversaries. You’ll learn the correct way to create tiers, using dowels for classic and modern designs. Students will work on a real cake to take home.

Classes are divided into two payments: The first payment (50%) is due when registering for the class. The second payment (50%) is due on the first day of class.

  • All of our classes are offered in English and Spanish.
  • Video or digital recording is not permitted in class.
  • You do not need to purchase any tools or equipment for the class.
    Everything needed to participate will be provided.
  • Receive a 10% discount if you decide to purchase the tools used in class.
  • Piping & Spatula Techniques is required to take this course.                                        

CLICK HERE TO REGISTER FOR PIPING & SPATULA TECHNIQUES

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