In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat.

Classes are divided into two payments: First payment (50%) is due when registering for the class. Second payment (50%) is due on the first day of class.

Receive 10% off the class price when you sign up and pay in full.
*Available in-store only.

• All of our classes are offered in English and Spanish.
• Video or digital recording is not permitted in class.
• You do not need to purchase any tools or equipment for class.
  Everything needed to participate will be provided.
• Receive a 10% discount if you decide to purchase the tools used in class.